■ Taweecheep P, Naloka K, Matsutani M, Yakushi T, Matsushita K, Theeragool G.
Superfine bacterial nanocellulose produced by reverse mutations in the bcsC gene during adaptive breeding of Komagataeibacter oboediens.
Carbohydr Polym. 2019 Dec 15;226:115243.
■ Taweecheep P, Naloka K, Matsutani M, Yakushi T, Matsushita K, Theeragool G.
In vitro thermal and ethanol adaptations to improve vinegar fermentation at high temperature of Komagataeibacter oboediens MSKU 3.
Appl Biochem Biotechnol. 2019 Sep;189(1):144-159.
■ Nantapong N, Murata R, Trakulnaleamsai S, Kataoka N, Yakushi T, Matsushita K.
The effect of reactive oxygen species (ROS) and ROS-scavenging enzymes, superoxide dismutase and catalase, on the thermotolerant ability of Corynebacterium glutamicum.
Appl Microbiol Biotechnol. 2019 Jul;103(13):5355-5366.
■ Kosaka T, Goda M, Inoue M, Yakushi T, Yamada M.
Flagellum-mediated motility in Pelotomaculum thermopropionicum SI.
Biosci Biotechnol Biochem. 2019 Jul;83(7):1362-1371.
■ Phathanathavorn T, Naloka K, Matsutani M, Yakushi T, Matsushita K, Theeragool G.
Mutated fabG gene encoding oxidoreductase enhances the cost-effective fermentation of jasmine rice vinegar in the adapted strain of Acetobacter pasteurianus SKU1108.
J Biosci Bioeng. 2019 Jun;127(6):690-697.
■ Mahipant G, Kato J, Kataoka N, Vangnai AS.
An alternative genome-integrated method for undomesticated Bacillus subtilis and related species.
J Gen Appl Microbiol. 2019 May 21;65(2):96-105.
■ Matsutani M, Hirakawa H, Sriherfyna FH, Yakushi T, Matsushita K.
Diversity of NADH dehydrogenases in acetic acid bacteria: adaptation to modify their phenotype through gene expansions and losses and neo-functionalization.
Microbiology (Reading). 2019 Mar;165(3):287-291.
■ Kataoka N, Vangnai AS, Pongtharangkul T, Yakushi T, Wada M, Yokota A, Matsushita K.
Engineering of Corynebacterium glutamicum as a prototrophic pyruvate-producing strain: Characterization of a ramA-deficient mutant and its application for metabolic engineering.
Biosci Biotechnol Biochem. 2019 Feb;83(2):372-380.
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